When you've had enough of Buffalo wings, try this Asian version. They are easy to make, and taste awesome. A nice change of pace from your usual wings. This recipe works well with larger chicken pieces, too.

Asian chicken wings

10 lbs chicken wings, the larger the better

2 cups soy sauce

1 small can (6 oz) pineapple juice

1 cup brown sugar

1 tablespoon powdered onion

1 tablespoon granulated garlic

1 teaspoon Chinese five spice

a squirt of sesame oil

Salt and pepper

Mix all the marinade ingredients in a large Ziploc bag, shake to mix, and then add the chicken. Marinate in the fridge overnight, turning the bag once in a while to make sure everything gets an even coating of the marinade.

The next day, pour off the marinade and discard, remove chicken wings from the bag, place on a cookie sheet lined with foil, and bake at 325 degrees for about 30 minutes, until sizzling and done.